| Sunday: | 10:00am to 09:00pm |
| Monday: | 03:00pm to 10:00pm |
| Tuesday: | Closed |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
1426 e Brady St
544 E Ogden
2060 N Humboldt Blvd
2499 N Bartlett Ave
2678 S Kinnickinnic Ave
600 E Ogden Ave
Suppli (Rome, Italy)
Fried risotto, fontina, grated sarvecchio Parmesan Pomodoro sauce
| $9.00 |
Chicken Liver and Chorizo (Spain)
Marble potato, watercress, port gastrique, grape
| $11.00 |
Halloumi (Greece)
Grilled sheeps - milk cheese, roasted beet, mint, lemon - yogurt dressing, hazelnut
| $8.00 |
Gravlax (Norway)**
House - cured Salmon, creme fraiche, new potato house crackers, salmon roe
| $13.00 |
Duck Pastrami (New York United States)
Rye bread panzanella, mustard seed vinaigrette, gruyere soubise
| $15.00 |
Grilled Short Ribs (Korea)**
Frisee & nappa cabbage salsa, radish kimchi, lemongrass pickles, asian pear, honey & rice wine wine vinaigrette
| $16.00 |
Internationally Inspired Sausage (World)
House-made Sausage prepared uniquely each week, with components
|
Market |
Pig Ear Nachos (Mexico)
Fried pig ears, pickled chili, lime crema, radish, cilantro, cotija cheese
| $7.00 |
Piri piri Chicken Wings (Portugal)
Sweet potato slaw, cilantro - yogurt dip
| $8.00 |
Steamed Mussels (Belgium)**
Price Edword Island mussels, country ham, Belgian weiss, shallot, creme fraiche, tarragon
| $13.00 |
Scallop (Peru)
Jalapenos, roasted sweet potato, aji amarillo, salsa criolla
| $12.00 |
Jerk Jerk (Jamaica)
Grilled tenderloin, coconut rice, curry plantain, apple slow, nun - pineapple gastrique
| $13.00 |
Grilled Spanish Octopus (Mediterranean)
Braised artichoke, nduja oregano, Cerignola olives, fennel, Marcona almond, lemon puree
| $17.00 |
Farro Bibimbap (Korea)
King trumpet mushroom, kimchi, carrot, kale, egg. bulgogi sauce
| $11.00 |
Steamed Buns (China)
Beef bristek char siu, Di-sobagi, daikon, spicy moyo
| $9.00 |
Orange
| $6.00 |
Peach
| $6.00 |
Strawberry
| $6.00 |
Sierra Mader Sunrise
| $9.00 |
Aperol Spritz
| $8.00 |
Bloody Mary
| $8.00 |
Parfait
House granola, vanilla greek yogurt, seasonal fruit
| $8.00 |
Grilled Halloumi
Roasted beet, mint, lemon - yogurt dressing, hazelnut
| $8.00 |
Bagel & Lox
Whipped cream cheese, house cured salmon, caper, red onion, petite salad
| $12.00 |
Brioche French Toast
Bourbon pear whipped creme fraiche, maple syrup, bacon
| $12.00 |
Omelet
Seasonal, served with petite salad
| $12.00 |
Frittata
Piquillo pepper, leek, chevre, curry petite salad
| $12.00 |
House-Made Breakfast Sausage
Choice or eggs, yukon gold potato, hollandaise
| $13.00 |
Grilled Flank Steak
Chimichurri, choice of egg, yukon gold potato
| $16.00 |
Breakfast Burger
Bacon, avocado, hollandaise, sunny side up egg. hand cut fries
| $13.00 |
House-Made Biscuits and Gravy
Sausage gravy, bacon, choice of eggs
| $12.00 |
Croque Madame
Berkshire how, dijon, gruyere, mornay, sunny side egg. petite salad
| $13.00 |
Classic Egg Benedict
Berkshire ham, english muffin, hollandaise, poached egg
| $11.00 |
Bagel & Cream Cheese
| $4.00 |
Roasted Yukon Gold Potato
| $3.00 |
Toast
| $2.00 |
Bacon
| $3.00 |
Fruit
| $4.00 |